Gozleme (Spinach)

Gozleme is a beloved Turkish flatbread, traditionally rolled thin, stuffed with savoury fillings, then cooked on a hot griddle until lightly blistered and golden. Our spinach version features a fresh, lightly seasoned filling of spinach, onion, garlic, lemon juice, olive oil, salt, pepper, and paprika. Pan cooked with no added frying oil — a light, healthy vegetarian option.