Ochiq Samsa

Ochiq means 'open' in Uzbek, and these distinctive open-topped pastries showcase their filling proudly. Made with a soft yeasted dough enriched with milk, butter, and egg, the filling combines minced beef, diced potato, and onions seasoned with cumin seeds, coriander, and black pepper. Finished with an egg wash and sesame seeds, then baked until golden. Inspired by the culinary traditions of Central Asia, Russia, and Eastern Europe.